Julia Chubarova – Travel blog

If you’re searching for an extraordinary restaurant in Norway that blends fine dining, breathtaking landscapes, and a truly unique gastronomic experience, then Iris is a must-visit. This is one of the most remarkable restaurants in the world, located right in the middle of the Hardangerfjord. The only way to get there is by water, and the dinner itself lasts a full six hours. The number of guests is strictly limited—only 100 people per week—so reservations must be made months in advance.

How to Get to Iris in Norway?

Iris is set in one of Norway’s most stunning regions—the Hardangerfjord, not far from Bergen.

1. Flight to Bergen
   Start with a flight to Bergen, one of Norway’s most beautiful cities. Direct flights to the city are available from many European capitals.
2. Ferry to Hardangerfjord
   After arriving in Bergen, take the ferry that will take you deep into the Hardangerfjord. The journey takes about two hours and offers unforgettable views of the fjords and mountains.
3. Hotel by the pier
   For convenience, book a hotel near the pier. The next morning, an electric boat will pick you up and take you directly to the restaurant.
4. Boat to the restaurant
   The Iris restaurant is on a separate island and can only be reached by boat. A pleasant boat ride will complete your trip.

What Awaits Guests at Iris?

Dining at Iris is not just a meal—it’s an immersive journey through flavors, nature, and the philosophy of Norwegian cuisine. Every step is meticulously designed, from the moment you board the boat to your final bite of dessert.

The experience begins on a nearby island, where guests are welcomed with a selection of appetizers served in a traditional Norwegian boathouse. This is more than just a prelude to dinner—it’s the first chapter of a story that unfolds throughout the evening.

As you step into the restaurant, hidden deep within the fjord, darkness surrounds you. The anticipation builds, and suddenly, a cinematic introduction illuminates the room, revealing the deeper purpose of tonight’s dining experience: a tribute to balance in nature and sustainable gastronomy.

The 16-course tasting menu is a sensory voyage through Norway’s landscapes, each dish crafted to highlight the harmony between culinary excellence and environmental responsibility. Every ingredient is locally sourced from the surrounding fjord, ensuring a deep connection between the meal and its origin.

Yet, the most remarkable aspect of Iris is not just the food—it’s the emotions it evokes. The contrast between the cozy warmth of the fireplace lounge and the striking minimalism of the dining hall, with its panoramic view of the fjord, creates a moment of pure connection with nature. Every element, from the ambiance to the flavors, is designed to make you feel, reflect, and be inspired.

This is not just fine dining—it’s storytelling through taste, a masterpiece of culinary artistry that lingers in your memory long after the final course.

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